When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which include things like cheese, coffee, ice-cream, tequila, kiwi, ham, pizza, sake, pineapple and so on. The kind of things that the true ramen masters would most definitely turn their nose up at!
As you’ve probably noticed, this particular one is famed for its distinct colour Continue reading















