When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which include things like cheese, coffee, ice-cream, tequila, kiwi, ham, lemon, pineapple, sake and so on. The kind of things that the true ramen masters would most definitely turn their nose up at!
Other than the soup itself the chashu meat and egg are two of my favourite parts of any ramen dish but how would I fare at eating vegetarian ramen without either of those ingredients? Continue reading
Tokyo Fox (東京狐) 