When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which include things like cheese, coffee, ice-cream, tequila, kiwi, ham, lemon, pineapple, sake and so on. The kind of things that the true ramen masters would most definitely turn their nose up at!
Nothing really surprises me when it comes to ramen these days so when I saw a pink ramen dish on YouTube last year I wasn’t exactly shocked. I was interested though but sadly I hadn’t seen that video when it was released so the restaurant had already closed when I began to investigate. However, it did alert me to the rest of their unique south-east Asian fusion menu, and they still had Continue reading
Tokyo Fox (東京狐) 