Dining Out: Around The World…In Tokyo! Pt II

Whilst the first part of this feature included some of the best and fairly average Asian restaurants in Tokyo (see it here if you haven’t already) part II takes a look at the food I’ve eaten mostly from the American continent(s) but also a bit from Europe which I’ve only recently started to sample. I have included the names of the dishes where known.

Below: Cuba (cuban style chicken rice and arroz con frijoles) @Bodeguita, Shimo Kitazawa;

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Above: Mexico @ Salsa Cabana Bar, Yotsuya; Below: Trinidad & Tobago (Collaloo & stewed chicken) @ Ariapita Food Delight, Shibuya

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Below: Argentina @ Costa Latina, Shinsen

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Below: Jamaica (jerk beef) @ JamRock, Harajuku.

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Above: Greece (moussaka) @ Olympia, Kannai; Below: Hungary (Hungarian bread and goulash) @ Gerbeaud, Omotesando

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Below: Russia/Georgia (borscht) @ Sungari, Shinjuku.

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About tokyofox

A Leicester City fan teaching English in Japan
This entry was posted in Food & Drink and tagged , , , , , , , . Bookmark the permalink.

One Response to Dining Out: Around The World…In Tokyo! Pt II

  1. Pingback: Dining Out: Around The World…In Tokyo! Pt I | Tokyo Fox (東京狐)

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