Whilst the first part of this feature included some of the best and fairly average Asian restaurants in Tokyo (see it here if you haven’t already) part II takes a look at the food I’ve eaten mostly from the American continent(s) but also a bit from Europe which I’ve only recently started to sample. I have included the names of the dishes where known.
Below: Cuba (cuban style chicken rice and arroz con frijoles) @Bodeguita, Shimo Kitazawa;
Above: Mexico @ Salsa Cabana Bar, Yotsuya; Below: Trinidad & Tobago (Collaloo & stewed chicken) @ Ariapita Food Delight, Shibuya
Below: Argentina @ Costa Latina, Shinsen
Below: Jamaica (jerk beef) @ JamRock, Harajuku.
Above: Greece (moussaka) @ Olympia, Kannai; Below: Hungary (Hungarian bread and goulash) @ Gerbeaud, Omotesando
Below: Russia/Georgia (borscht) @ Sungari, Shinjuku.