The least regular series is back on Tokyo Fox for the first time in six years, and a decade on from the inaugural TF Recipes post! I actually had the idea to do this particular “dish” many, many years ago now but then forgot all about it until very recently.
Red caviar a.k.a. salmon roe (ikura in Japanese – a word which is also used to ask how much something is which leads to a whole host of hilarious jokes every time the word is used!) is one of the more commonly less appealing types of sushi for those from abroad. I just hated it’s appearance during my initial years in Japan. I had tasted it a few times and did think it was ok but was just put-off by the look of it. Many years on and I Continue reading
















