Mention any part of Japan and it’s fairly likely that a Japanese person will be able to tell you the food specialities of that area. Food really is something of an obsession here and it took me a fair few years to find any appeal in travelling for food reasons. Okinawa is famed for it’s cuisine as it’s quite different to mainland food due to differences in culture, historical contact between other regions, climate, vegetables and other ingredients.
Even though I know I sampled some Okinawan food during my original trip to the islands in 2006 I don’t really remember any of it so it wasn’t till last years ‘Anthony Bourdain: Parts Unknown‘ about Okinawa (s06E03) that I had any real idea about the local specialities. This particular episode of his CNN show sparked some kind of online conversation with an ex-student of mine who I knew lived in Naha.
The plan to meet up with Chizu was inevitable as soon as we got round to Continue reading



















