Compared to the western world, Japan is still very much a land of meat and fish eaters. It is a huge part of their culture and it’s hard to see it changing anytime soon, if ever! However, with the vast increase in foreign tourism to Japan in the last year a few vegetarian restaurants have begun popping up to cater for such tastes which are far more common among westerners.
In need of some exercise I decided to cycle over to the eastern part of Tokyo to tick off a few little places I’d long had earmarked on Google Maps as wanting to visit. One of them included this vegetarian gyoza restaurant in Continue reading














