Tag Archives: Cool Japan

TF Recipes #8 – Choco Mint Ice Cream & Fermented Soy Beans On Toast

Posted on June 3, 2022 by tokyofox

Chocomint is something of divisive taste in Japan. Whilst there are some big fans (I follow a couple of Japanese Instagram accounts purely devoted to chocomint products!!) I think the majority of people generally dislike it, and often say it’s … Continue reading →

Posted in Food & Drink, Quirky Japan | Tagged chocolate mint and fermented soy beans, chocomint and natto, chocomint products Japan, Cool Japan, fermented soy beans, how to make natto toast, tf recipes, toast recipes | 2 Comments

Dining Out: A Super-Thick Grilled Ginger Steak-Like Pork

Posted on July 9, 2021 by tokyofox

Watching Japanese TV is often quite intolerable for many foreigners. Of course there`s the language problem but it goes far beyond that. From the garish-coloured sets to the bright, flashing kanji captions (accompanied by silly sound effects) to the little box in the … Continue reading →

Posted in Food & Drink | Tagged 3-16-21 Takadanobaba, Cool Japan, dining out in tokyo, Gokuatsuya, Peter Cool Japan, Shinjuku-ku, super-thick grilled ginger pork set meal, takadanobaba, takadanobaba restaurants | Leave a comment

Tag Archives: Cool Japan

TF Recipes #8 – Choco Mint Ice Cream & Fermented Soy Beans On Toast

Dining Out: A Super-Thick Grilled Ginger Steak-Like Pork

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