Tag Archives: fermented soy beans

Dining Out: All-You-Can-Eat Fermented Soy Beans Restaurant In Tokyo

“It’s a bit Marmite” is a metaphor which is often used in the UK for food items, TV shows or people that really polarise opinion. The equivalent in Japan would have to be natto (fermented soy beans) which is very … Continue reading

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Dining Out: Japan’s Smelliest & Stickiest Ramen?

When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which include … Continue reading

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TF Recipes #3 – Natto On Toast

No sooner had Tokyo Fox wrapped up the last TF Recipes entry and thoughts turned to what the next specialities could be. Natto (fermented soy beans) had been chosen and, what do you know, but within a few weeks those … Continue reading

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