Tag Archives: natto on toast

Tokyo Daytripper: Mito City In Ibaraki Prefecture

The fermented soy beans dish known as natto is one of those foods which really divides opinion due to it’s smelliness and stickiness. My wife served it up (along with tofu) during the early days of living together and I haven’t … Continue reading

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TF Recipes #3 – Natto On Toast

No sooner had Tokyo Fox wrapped up the last TF Recipes entry and thoughts turned to what the next specialities could be. Natto (fermented soy beans) had been chosen and, what do you know, but within a few weeks those … Continue reading

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