Tag Archives: strange ramen flavours

Dining Out: Japan’s Smelliest & Stickiest Ramen?

Posted on February 4, 2021 by tokyofox

When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which include … Continue reading →

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Dining Out: The Happy Rainbow Cheese Ramen Which Puts A Smile On Your Face!

Posted on January 4, 2021 by tokyofox

When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen  which is served up in Hokkaido. On top of that come the crazy novelty ones which include … Continue reading →

Posted in Food & Drink, Quirky Japan | Tagged , , , , , , , , , | 7 Comments

Dining Out: White Chocolate Ramen Is This Years Ideal Japanese Valentines Meal!

Posted on February 8, 2020 by tokyofox

When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which include … Continue reading →

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Dining Out: Chocolate Ramen – The Ideal Japanese Valentines Meal!

Posted on February 13, 2019 by tokyofox

When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones which … Continue reading →

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Dining Out: The “Blue Ramen” Restaurant!

Posted on March 3, 2018 by tokyofox

When it comes to ramen, there are many tastes and regional variations whether it be shio  (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones … Continue reading →

Posted in Food & Drink | Tagged , , , , , , , , | 7 Comments