Tag Archives: What is phycocyanin?

Dining Out: The “Blue Ramen” Restaurant!

When it comes to ramen, there are many tastes and regional variations whether it be shio (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that then come the crazy novelty … Continue reading

Posted in Food & Drink | Tagged , , , , , , , , | 3 Comments