Tag Archives: Oshiage

Dining Out: The “Blue Ramen” Restaurant!

When it comes to ramen, there are many tastes and regional variations whether it be shio  (salt), shoyu (soy sauce), tonkotsu (pork bone broth) in Kyushu or miso ramen which is served up in Hokkaido. On top of that come the crazy novelty ones … Continue reading

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