Before I set foot in Japan many, many years ago the idea of eating salted green soya beans (edamame in Japanese) would have been unimaginable for me as my vegetable intake was fairly limited. However, after continuously being given some as a starter dish at some Japanese izakayas I began to develop a taste for such a thing. These edamame beans, which are boiled in their pods, became a regular part of going out for me and sure are a great beer snack.
Fact is that I hardly ever eat them nowadays though as I just don’t go out, and that was actually the case before Covid-19 came along! With so much time being spent inside the Tokyo Fox Global Operations Centre recently due to this pandemic it should’ve meant a bit more Continue reading











