The fermented soy beans dish known as natto is one of those foods which really divides opinion due to it’s smelliness and stickiness. My wife served it up (along with tofu) during the early days of living together and I haven’t looked back since. It is now an integral part of my daily diet as I eat it every morning and sometimes for lunch too but natto on toast is something I have only ever had once in the name of food science!!
Anyone who knows anything about this foodstuff will be aware that Mito in Ibaraki prefecture is the natto capital of Japan and the train station was full of souvenirs relating to the pungent sticky stuff. One thing I’ve not mentioned is that natto is very cheap and my local supermarket sells it for just Continue reading




















