A diet of very basic noodles, pasta and sandwiches got me through the majority of my year travelling around Australia in 2001. Fast forward eighteen years and it’s fair to say that my eating habits have changed. That’s not just due to having lived in Japan for so long but also because of the inspirational Anthony Bourdain TV shows and subsequent rise in prominence of food-based travel thanks to the likes of social media and YouTube.
This trip was the first time that I would make an effort to enjoy a few delicacies that Melbourne (or Sydney) had to offer whilst also enjoying the kind of western food that I rarely, if ever, get to experience in Japan. Whilst food has already featured in previous posts in this Australia 2019 series, it has only appeared as background to the main focus. There are plenty of never-seen-before photos to accompany pictures which have already appeared on Tokyo Fox recently but of course there may be some overlap.
Research on YouTube ahead of my trip brought to the first place to my attention. It is Continue reading
















